Welcome to my kitchen
Join me for delectable treats, stories, adventures, laughter, discovery and most of all fun.
Let’s cook together!
As seen in…
Latest Recipes
straight from my kitchen
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Leeks with White Beans and Parmesan
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Breakfast Smoothies
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Hamantaschen
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Umami Breadcrumbs
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A Simple Wedge Salad
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Ballymaloe Brown Bread
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A Pickle Packed Tuna Sandwich
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Vermouth Spritz
Upcoming Events and Classes
my latest events & collaborations
Let’s Spring into Summer
Spring into Summer Round 2
BBQ Sides, Sauces & Rubs
Journal
thoughts, stories & tips
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A Whirlwind NYC Visit, My Capsule Kitchen Collection List & Smoothies Forever
Welcome to this week’s instalment of everything I ate, saw, covet and made since we last met. I’ve packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes resume next week with only a few remaining spaces, so make sure you book in so you don’t miss out.…
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Hamantaschen, Wild Garlic & More Classes
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you are not celebrating or making these cute little one day a year treats, feel free to skip my nostalgic story…
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A Wedge Salad & Spring Classes
Today’s short and sweet newsletter is here with little chat but big info. It’s been a crazy couple of weeks (sometimes life is like that) but I did want to share a little class news and a salad recipe to will us out of the winter doldrums (because Spring is eventually coming and we need to be…
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A Week in LA, THE Ballymaloe Loaf, An Epic Sandwich & A Perfect Cocktail
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going to start. But if you are here mainly for the recipes, scroll down for an update and a new video…
Things I Love Right Now
Things I Love Right Now
I had a whirlwind trip to NYC at the end of last month but I did manage to squeeze in a seat at 2 of my favourite eateries. The bar at Frenchette is my happy place, where I can eat phenomenal steak tartare while sipping an exceptional dry martini and watch the local Tribeca world go by. And I shamelessly ordered enough food for 4 at Via Carota, a restaurant that never disappoints. The wait is always worth it.
I adored reading Lessons In Chemistry last year and have just binge watched the series on AppleTV. It has the perfect soothing pace to keep us company during the winter and it’s an absolute visual dream from the fabulous wardrobes to the mouth watering food shots. Not to mention a great story…….
Happily spending this month baking my way through my heroine, Nancy Silverton’s new book, The Cookie That Changed My Life. Keep your eyes peeled on Instagram for updates on what I’m making.