Rhubarb Crumble Bars
For our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all […]
For our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all […]
I love rhubarb. In any form. Roasted, combined with other fruits, as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and […]
Pickling rhubarb was a winning discovery for those odd couple of leftover stems from rhubarb bars, crumble bars, roasted rhubarb or galettes that I make on repeat when the ruby beauties […]
[…] swiftly returned home and started cooking with my bounty, baking it in apple crumble and rhubarb bars. But best of all, I roasted it in large baking dishes, eating it all […]
[…] start). Ready, steady, book! In other news, it’s a pivotal week in my kitchen when rhubarb comes into season and replaces cranberries in all the baked treats and toppings. I […]
Seasonal Bounty – Rhubarb, Blood Oranges and Artichokes We may be in the bleak mid winter, but that does not leave us short of mouth watering seasonal produce. While everyone […]
[…] of course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. Although special mention goes to my godmother’s scones, which were outstanding as […]