Honey & Co Chicken Musakhan
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been frequenting, along with many others,…
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been frequenting, along with many others,…
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving around buying and preparing food,…
[…] and add the wet ingredients and stir well to combine. Add 3/4 of the corn/ chilli/spring onion mixture and stir through until evenly distributed. Carefully remove your skillet from the […]
I have so much to say about my love of asparagus (and sourdough and butter), but on my 9000th attempt to write an intro to this recipe, I seem to be falling short in the…
Chaos in our house has hit an all time high. I thought it was all under control, but in hindsight it was a trick of the mind caused by the delirium of prolonged sleep deprivation.…
“I hate tacos”…Said no one ever. Whether it is Meatless Monday or Taco Tuesday, this meal is guaranteed to please any sized crowd. Channelling Southern California, one of my favourite destinations, rather than actual Mexico,…
One of my personal triumphs of this year so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always as hard as they seem than…
In my humble opinion, you can never have too many ways with herbs or sauces in your armoury. It's these tricks that elevates the basic to spectacular. I make a version of this on a…
I am lured by the sweet and sour flavour combinations and the visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the dishes of my dreams in…
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a secret stash of soup, grains…
Hot honey is a multi use condiment. Never without a jar lurking somewhere on the top shelf, this is a solid fridge basic.
I get very excited when summer finally arrives, and my weekly pilgrimage to the farmers market instantly becomes more appealing. The options for salads and sides increase dramatically, embracing all the glorious summer flavours and…
Last week, for the first time ever, I taught a class. Patience is not a virtue that I really possess, and thus I always assumed that without patience, I could never teach. But as I…
Flavoured butters are a fridge essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice or grains before serving. I…
These triangular shaped sweet filled cookies are traditionally made to celebrate the Jewish festival of Purim. For my entire adult life, without exception I have made the exact same Maida Heater recipe, handed down by…
Every time I think I have discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on ...