Gravadlax and a Sauce
[…] of dill across the spices. Cover with the other piece of fish so that the dill/spice mixture is in the middle and the skin is on the outside. Wrap tightly […]
[…] of dill across the spices. Cover with the other piece of fish so that the dill/spice mixture is in the middle and the skin is on the outside. Wrap tightly […]
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo ...
As a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They are as comforting as any…
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
There is something unequivocally nostalgic about a tuna sandwich. And therefore there will be as many favourite ways and how to's for THE best version as there are people. Never wanting to miss out on…
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
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It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, as despite its well known…
Excitement brewed in my house last week. We were all under the illusion that summer was finally on its way. The sun appeared shining its glorious rays on the garden now in its full spring…
Here’s a little January cheer for you in the form of a beautifully simple dish, packed with so much flavour it will leave a party in your mouth.
Growing up, books in the genre of The Enchanted Broccoli Forest, The Vegetarian Epicure and The Silver Palate were regularly used to create our family meals. I remember years where beans and lentils were prominent…
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing number of excluded food groups,…
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Cocktail hour at my grandmother's was sacrosanct. At the stroke of 6pm, she would stop, pour herself an ice cold vodka straight up and enjoy the moment. This ritual occurred in any time zone, every…