Salmon Caesar-ish
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as this pairs perfectly with the…
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with a little salt and lemon…
Cocktail hour at my grandmother's was sacrosanct. At the stroke of 6pm, she would stop, pour herself an ice cold vodka straight up and enjoy the moment. This ritual occurred in any time zone, every…
How do you overcome a cooking rut? We all have them. I definitely go through phases where I bore myself with my own repetitive repertoire or just feel uninspired in the kitchen. When I’m having…
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple ...
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the monochrome element here and it…
I love this dressing on summer salads and slaws. I originally made it for the Smoked Mackerel Salad that we served for my first Pump Street Popup.
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
While the colours here reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your all year round crunch solution.
This is your emergency salad solution. Something between a simple Caesar and a classic wedge (minus the iceberg) this not only comes together in no time with fridge and cupboard staples it uses up your…
It’s day 347 of lockdown and I think it’s pretty safe to assume that at this stage, some of us have exhausted our veggie/salad recipe reserves. So, to alleviate some of this meal plan pain…
I’m very late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything.
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly executed under duress. These dishes…
I love a slaw (as you might be able to tell by the multiple varieties on here). A good slaw provides crunch and freshness to any plate and its tang perfectly lifts up and compliments…