Smoked Salmon, Goats Cheese & Herb Frittata
[…] added it, and, when combined with the smoked salmon (exacerbated by tripling the recipe), the frittata (while looked good) was not up to my usual standard. Thankfully all was not […]
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Wild Garlic Roundup
[…] of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and used the gorgeous green leaves […]
BF Bites March Roundup
[…] die hard foragers, I would rather eat ramps collected by others than forego my favourite frittata with crumbled goats cheese on top or sautéd with mushrooms and smothered on sourdough […]
Hamantaschen, Wild Garlic & More Classes
[…] Fried Eggs, and I will be adding it to roast chicken, grilled fish, chopped into frittatas, basically you name it and it will be smothered with these leaves. I’ve Added […]
Golden Roasties
[…] cater), they make the perfect leftover in a salad the next day or in a frittata for breakfast. I love to serve them with soured cream and a good amount […]
Puy Lentils with Spinach, Red Onion and Herbs
[…] brunch. It is as delicious with roast chicken or fish as it is alongside a frittata. In fact, I often make a large batch on a Friday and add to […]
Marinated Feta – the Original Fridge Basic
[…] is a multi-use condiment. These salty cubes add an unexpected lift to salads, omelettes and frittatas, superb spread on sandwiches, a key ingredient in a buffet spread, ideal cocktail accompaniment […]
Green Goddess Dip
[…] version as salad dressing. I have also found members of my family drizzling it on frittata, sandwiches, the list goes on…….. For those who may not have the slightest clue […]