Roasted Strawberry Granita
The beginning of frozen everything season is celebrated with the first sighting of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. This week’s market run saw a…
The beginning of frozen everything season is celebrated with the first sighting of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. This week’s market run saw a…
It has been incredibly warm here for the past few weeks. Glorious sunshine, weeks of hot, sticky days with temperatures in the high 20's (around the 80's for all of you who may want a…
As apples come into season, this is a wonderful way to extend the summer and also use up the glut from the tree. The fresher the apples, the more pure the taste of the sorbet,…
Six summers ago we gave up holidaying in hotels. It all just became too stressful – containing young children in public eating spaces for three meals a day, not having ...
It is Monday morning the 20th June, it is dark outside and bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever arrive. If, like me you…