Lessons From Our First Supper Club
Last week we hosted our first Building Feasts Supper Club*. Here’s what I learned: • Nothing gets an evening started like a Negroni • It confirms my belief that sharing ...
Last week we hosted our first Building Feasts Supper Club*. Here’s what I learned: • Nothing gets an evening started like a Negroni • It confirms my belief that sharing ...
I had a whirlwind trip to NYC at the end of last month but I did manage to squeeze in a seat at 2 of my favourite eateries. The bar ...
Last weekend I fulfilled a dream. After years of assuming fresh pasta was always better made by others and eaten in a restaurant, I finally had the opportunity to attend a class run by ludicrously…
“Keep it simple” might be the most banded-about phrase in my kitchen. While it is a brilliant lesson for life in general, it’s an especially useful reminder when assembling a dish or a meal. Keeping…
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going…
I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the table.