Dill and Mustard Sauce
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo ...
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo ...
I am not quite sure when my love/obsession with all things Nordic began, but its influence is visible through virtually all of my interiors work and present in most of the food I cook.
Things have been a little chaotic here of late. While I have been wallowing in newborn bliss (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks have flowed into months. Suddenly…
The all round vinaigrette with a little tang from the onion, mild acid from the rice vinegar, hit of heat from the mustard and a great pouring consistency. It holds its own with the heavier…
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
While the colours here reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your all year round crunch solution.
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
I love this dressing on summer salads and slaws. I originally made it for the Smoked Mackerel Salad that we served for my first Pump Street Popup.
How do you overcome a cooking rut? We all have them. I definitely go through phases where I bore myself with my own repetitive repertoire or just feel uninspired in the kitchen. When I’m having…
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly executed under duress. These dishes…
These golden nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want your roasites to be.
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple ...
Before you balk at the calorific content of this recipe, know this: the grilled cheese sandwich is my oldest son Henry’s ultimate dream meal, and a staple around here. This post is an ode to…
Pickle lovers unite! And celery haters don't go anywhere....this one is for you. I see you turning away from those stalks that underpin all the flavour in your favourite soups, sauces and braises as you…
There is something unequivocally nostalgic about a tuna sandwich. And therefore there will be as many favourite ways and how to's for THE best version as there are people. Never wanting to miss out on…
The end of the year is basically a full on blur of entertaining and indulging. And because I never like to miss an opportunity to jump on both those bandwagons, I’m here with my last…