Roasted Blood Oranges with Everything
There are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright colourful sweetness of blood oranges in…
There are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright colourful sweetness of blood oranges in…
Last week, for the first time ever, I taught a class. Patience is not a virtue that I really possess, and thus I always assumed that without patience, I could never teach. But as I…
These triangular shaped sweet filled cookies are traditionally made to celebrate the Jewish festival of Purim. For my entire adult life, without exception I have made the exact same Maida Heater recipe, handed down by…
[…] today’s recipe. I love the original version for its tart, just popped cranberries in their orange/cinnamon/sugary/spiced syrup. It is ultimately the perfect condiment sitting alongside the main dishes in all […]
How do you overcome a cooking rut? We all have them. I definitely go through phases where I bore myself with my own repetitive repertoire or just feel uninspired in the kitchen. When I’m having…
Moderation is a quality I do not possess. I am embarrassed to admit how many shampoo varieties currently clutter my shower ledge, the number of cookbooks added to my collection in the past six months,…
It wouldn’t be pumpkin/squash season without a new iteration of an old favourite to adorn this year’s Thanksgiving table. This simple, yet feast worthy recipe should not be reserved only for a festive spread, it’s…
This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder months. I love how their…
There is a constant battle in my kitchen between my predisposition to over-purchase irresistible looking produce (AKA greediness ) and my desire to waste nothing. Thankfully, my love for anything sitting in vinegar and fermented,…
Well, that was a year……. The year I faced undoubtedly the hardest times of my life. The year filled with love, devoted friendship, immeasurable support, kindness and a hefty dose of magic. Thank you…
Bring a little Building Feasts into your home………. We are thrilled to announce our first collaboration with FARMERS’ Welsh Lavender – who have made a limited edition set of aprons for the ...
Homecoming is easier when there’s a little comfort on the horizon. Last week I returned from a short stint in LA. But leaving behind those blue skies and that golden light requires some serious protective…
Unlike roast chicken, for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole side of…
It’s negroni o’clock and time for these pages to be accessorised with a drink recipe (or two). This dangerously irresistible Fig Negroni recipe was the star of the show at my most recent Supper Club…
The sugar department of the kitchen is where my American parentage is felt loud and proud, ignoring any trace of British accent or London upbringing. Many summer months during formative years spent on the other side…
I love a slaw (as you might be able to tell by the multiple varieties on here). A good slaw provides crunch and freshness to any plate and its tang perfectly lifts up and compliments…