Seed Clusters
My all time favourite snack had a 2024 makeover. Developed back in the day when I was one of the rare few who worked from home and my obsession about my son's healthy snacks was…
My all time favourite snack had a 2024 makeover. Developed back in the day when I was one of the rare few who worked from home and my obsession about my son's healthy snacks was…
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door on time for school renders…
This recipe started its life as a marinade for a shoulder of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But as our crowd increased and…
Here’s a little January cheer for you in the form of a beautifully simple dish, packed with so much flavour it will leave a party in your mouth.
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a cinch to make and a…
Last weekend I fulfilled one of my (many) dreams. We spent two nights at Ballymaloe. It was under the auspices of a rather significant birthday happening next month, but really, it was an excuse to…
I must confess I have been sitting on this recipe for quite a while now. This cake started its life many years ago as a Danish Chocolate Chip cake whose recipe came to me via…
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking…
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes…
These blended iced morning meal solutions have been a big part of my life for over 15 years now and I'm still excited every time I make one. They are the only unanimously agreed upon…
This is where your basic roast chicken goes on holiday and comes home with golden, crisp, roasted skin, fresh from the spice markets of the Levant.
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a secret stash of soup, grains…
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the plate.
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing number of excluded food groups,…
Pickle lovers unite! And celery haters don't go anywhere....this one is for you. I see you turning away from those stalks that underpin all the flavour in your favourite soups, sauces and braises as you…
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will…