Seed Clusters
My all time favourite snack had a 2024 makeover. Developed back in the day when I was one of the rare few who worked from home and my obsession about my son's healthy snacks was…
My all time favourite snack had a 2024 makeover. Developed back in the day when I was one of the rare few who worked from home and my obsession about my son's healthy snacks was…
I am deep in January snacking mode over here. An early adopter of the work from home gang, I was in the distinct minority amongst my peers until recent years. Running my Interior Design Consultancy…
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the plate.
[…] of these cookies, adored and devoured by all, a cinch to make and the perfect snack/desert/pick-me-up. These are adapted ever so slightly from Tartine Book No. 3 by Chad […]
We are heading deep into the weeks of heavy festive entertaining and if you are anything like me, you need grazing solutions. Here’s my answer to the “what to serve with drinks” conundrum.
Snacks. They seem to punctuate every activity in our day. The constant desire to eat, regardless of time lapsed since last consuming a mouthful, is a strong inherited gene. In fact, there are members of…
A staple around here, you can find them heart shaped and filled with blackberry jam in February and in the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit…
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to accompany chili sin carne, to…
I am very excited to share another cookie staple from the repertoire with you. These shortbread cookies are not only the perfect accompaniment to a sliced or scooped frozen treat, they are the perfect with just…
The sugar department of the kitchen is where my American parentage is felt loud and proud, ignoring any trace of British accent or London upbringing. Many summer months during formative years spent on the other side…
The welcome cocktail and a little snack guarantees a great start to any gathering. Please join me on Tuesday 9th April at 7.30pm when I will walk you through my ...
Once you pop you just won’t stop……and once you make this popcorn you will never be inclined to buy another bag again. This is an umami overload.
To me, the quintessential summer dessert has to be a fruit pie. My dream pie’s golden lattice top is filled with fruit from the local Pick Your Own farm and eaten under the beating sun,…
Chocolate chip cookies are the ultimate wonder food. Equally delicious consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping hot straight out of the…
I love rhubarb. In any form. Roasted, combined with other fruits, as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and I will eat it. My…