Vermouth Spritz
The perfectly refreshing everyday cocktail to punctuate your day and that won’t knock you sideways. Takes minutes to make, easy to jhooz up with a little garnish and perfect to share with someone you love.
The perfectly refreshing everyday cocktail to punctuate your day and that won’t knock you sideways. Takes minutes to make, easy to jhooz up with a little garnish and perfect to share with someone you love.
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going…
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying in every way, this dish…
When the going gets tough, the tough roast chicken.
[…] dinner forks here because it reduces klutziness), pour over the reserved citrus juice and the vermouth/stock. Allow any alcohol to bubble away for a minute or so, reduce the heat […]
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…
It’s negroni o’clock and time for these pages to be accessorised with a drink recipe (or two). This dangerously irresistible Fig Negroni recipe was the star of the show at my most recent Supper Club…
I have a long love story with a Negroni. It also happens to be the easiest chic cocktail to make at home, with the added bonus of being a perfect batch made drink for a…
Rosh Hashana, kicks off a month long Jewish holiday season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance of symbolic, mostly sweet foods…
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the ultimate comfort food to keep…