Building Feasts
Building Feasts

Building Feasts Cooking Classes


Cook with Building Feasts are a series of Cooking Classes run through the year by Hanna Geller Goldsmith and Jeremy Coleman.

Friends - with a mutual love of food, photography, design, art and basically anything of creative beauty - will host a series of evenings at Hanna's home in Central London.  

The sessions run for two hours - the first hour with a cooking demonstration and conversation around the kitchen island, followed by a meal together with all the food cooked on the night. The evenings are informal with plenty of opportunity for chat and questions.  

Places are limited to 10 people so book early to avoid disappointment.  Simply click on the class titles to book into your ticket. 

We are happy to schedule private group sessions or individual classes.  Please contact us at with any inquiries.

We look forward to cooking with you soon.


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Building Feasts are coming to Suffolk for an evening at The Merchants Table.  We would love you to join us for a Seasonal Local Feast that we will demo from the bounty of beautiful local produce available at this time of year.  We will show you how to make our favourite salads and sides for the season, perfect to share with friends. We will also include a selection of the infamous Building Feasts’ Fridge Basics - marinated feta, a vinaigrette and a pickle.  The demo will run for an hour and then everyone will sit down together to eat the meal.  

We will start the evening with cocktails and nibbles from 7pm before sitting down to the demo, followed by a three course meal of sharing plates and conversation, Building Feasts style.  

Places are strictly limited.

Please click on the link in the title or date above to book

Cook with Building Feasts - It’s All About the Sides Summer Special

Wednesday 5th June 2019 7.30 - 9.30pm


We believe that the sides make the meal. As we approach the Summer months we want to share our favourite sides to accompany your protein of choice, yet satisfying enough just to be eaten in all their colourful beauty as the main course of any meal. Finished with dressings and garnishes that can be made in advance in the fridge, this is class will shake up your current repertoire and inspire you with new flavours in your kitchen and al fresco dining.

Places are limited. Please click on the link above either in the title or the date to book. We look forward to welcoming you into the kitchen for a fun filled night.


A look at some previous classes