New 2018 Supper Club and Class Dates

On this first day of a new week of a new month it only seems right to also share our new Supper Club and Class schedule.

Join us to cook and eat our way into Spring. And (shameless plug) if you are looking for inspiration these evenings make the perfect holiday gift too!

Places are limited so please book early to avoid disappointment.  Simply click on the titles of the event you are interested in to book your tickets.

We look forward to feasting with you in 2018.

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P.S. Building Feasts site has had a facelift this weekend.  Please have a browse and let us know what you think of the new look. 

For our first Supper Club of the Year:


Building Feasts Supper Club ‘Two Thousand and Eat-In’

Wednesday February 7th 8-10.30pm

This is our year of eating in.  Restaurants are great, but food with friends old and new in the comfort of home wins (almost) every time.  We would love you to join us for our first Supper Club of the year.  Come at 8pm for drinks and nibbles before we sit down, Building Feasts style, and share a delicious dinner and cocktails. Vegetarian options are always available on request.  Click on the title above to book your tickets.  


Our first Cooking Classes of the year will follow our 'Two Thousand and Eat-In' theme:

Photo: Jeremy Coleman

Photo: Jeremy Coleman


Cook with Building Feasts - Food With Friends

Tuesday 23rd January 2018, 7.30-9.30pm

Inviting people over for a meal should not invoke panic associated with “entertaining”.  It’s food with friends.  We cook with friends. We feed our friends. We want to share our tips on gathering around your table to enjoy delicious simple food without weeks of planning and anxiety.  We will demonstrate simple menus to share with those you love (or at least like) either for a quick weeknight dinner or a long leisurely weekend meal.  


Cook With Building Feasts - Fridge Basics Part II

Wednesday 28th February 2018, 7.30-9.30pm

One of the secrets of easily assembling a meal are those few secret flavour weapons in the fridge.  Each one easy to prepare and lasting a few weeks at a time, come and learn all about those special ingredients and condiments that allow you to never need to start a meal from scratch.  Join us as we demonstrate these few simple tips and then how to use them in a meal.

We are happy to schedule private group sessions or individual classes.  Please contact us at with any inquiries.

Thank you to Emma Parlons @lifeofyablon for the beautiful photograph of our Thanksgiving Supper Club Table at the top of the post