Pump Street Bakery Brownies
These brownies, from the famed Suffolk Pump Street Bakery, whose recipe was a heavily guarded secret until right now, simply blows the others right out of the water. With such […]
These brownies, from the famed Suffolk Pump Street Bakery, whose recipe was a heavily guarded secret until right now, simply blows the others right out of the water. With such […]
[…] was the incredible opportunity to host two popup dinners at the award winning Pump Street Bakery (AKA the Pink Palace of Deliciousness). Joanna Brennan, one of the owners of the […]
[…] at Home, a very exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes from […]
[…] them all and hope that you will try them too. This week I have tested Blue Sky Bran Muffins from Smitten Kitchen (a site I love). Although I have a […]
[…] series of recipes and videos will showcase beloved favourites from the award winning Pump Street Bakery and some of my own special home baked treats packed with Pump Street Chocolate. […]
The Dusty Knuckle Bakery This year I found bread heaven in an old shipping container at the end of an alley in East London. Yes, a shipping container. Beautified with […]
[…] a summer on the Suffolk coast, I spent every day (sometimes twice) at Pump Street Bakery and from there my friendship with Joanna was born. As Building Feasts grew and […]
[…] York City or Tel Aviv is at one of Uri Scheft’s eateries. Babka from Breads Bakeryor Lechamim Bakery is unrivaled anywhere, and now I can at least make a feeble […]
[…] Under, we spent considerably more time was spent checking out eateries than beaches. Bourke St Bakery, which had recently opened on our last visit, produced some of the most memorable […]
[…] extremely grateful. They obligingly follow me around cities, where I drag them to every market, bakery, ice cream shop, cafe and restaurant on my list. My childhood vacations were spent […]
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the […]
[…] two hard and fast rules – 1. Always eat lunch, and 2. Bake away the blues. Let me elaborate. I love a solo work from home midweek lunch, when […]
[…] city in case you ever want to check them out yourselves. NEW YORK CITY Breads Bakerywhere I was introduced to the best coffee I think I have ever had in […]
[…] event, and we are thrilled to be launching our first Supper Club with Pump Street Bakery. Below are the links to book in for all the evenings. Further details with […]
[…] of years ago for one of my first ever Popups at the famous Pump Street Bakery. An incredible memory of a moment that feels like a lifetime ago, we cooked […]
[…] plate of roasted grapes, served with a simple block of feta (or goats cheese or blue cheese), sprinkled with some sesame sumac salt if you are so inclined is an […]