A Suffolk Story & a Pump Street Popup
[…] of Building Feasts. She has collaborated on many of our Supper Clubs with her outstanding breads and chocolate and supported us as we grow with infinite encouragement and friendship. So […]
[…] of Building Feasts. She has collaborated on many of our Supper Clubs with her outstanding breads and chocolate and supported us as we grow with infinite encouragement and friendship. So […]
[…] series of recipes and videos will showcase beloved favourites from the award winning Pump Street Bakery and some of my own special home baked treats packed with Pump Street Chocolate. […]
[…] New York City or Tel Aviv is at one of Uri Scheft’s eateries. Babka from Breads Bakeryor Lechamim Bakery is unrivaled anywhere, and now I can at least make a feeble […]
[…] in this neck of the woods. I hold a special place in my heart for Breads Bakery (at one time the ONLY good coffee in my humble opinion). I stopped in on […]
[…] of our signature evenings where we will create feasts made with local ingredients. Pump Street breads and chocolate will of course feature in our dishes. Photo: Jeremy Coleman The evenings will […]
The Dusty Knuckle Bakery This year I found bread heaven in an old shipping container at the end of an alley in East London. Yes, a shipping container. Beautified with […]
[…] each city in case you ever want to check them out yourselves. NEW YORK CITY Breads Bakerywhere I was introduced to the best coffee I think I have ever had in […]
[…] Pastries at Marzipan Kadosh – Terrific lunch place outside of the market. Packed with wonderful breads and lunch fare. Please let me know if you have been to any of […]
[…] Bakery, which had recently opened on our last visit, produced some of the most memorable breads, pastries and coffee in Sydney. And they are equally renowned for their savoury pies […]
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, […]
[…] the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to create this semifreddo for them using their leftovers and […]
[…] behind, as I knew I was only 5 minutes away from the amazing Pump Street Bakery,where I hate to admit I visited on average twice a day (and sometimes more). […]
[…] West Londoner’s can thank me for the tip. But you really should visit their new bakery/cafe space in the building opposite their old site. And at lunchtime there is not […]
[…] share a counter with some of my baking heroes including The Dusty Knuckle, Pump Street Bakery, Bread Ahead,The Good Egg, Karma Bread, and Babelle Caneles, and many more to come […]
[…] flour (which incidentally adds a wonderful nutty flavour). Chad Robertson and Elizabeth Prueitt (of Tartine Bakery fame) opened my mind to the world of baking without plain flour in their […]
The search for the essential salad topping as we ease into the al fresco summer dining season is real. And these garlic croutons not only fit the bill but they are also a staple in…