Marinated Feta – the Original Fridge Basic
[…] basis to assemble my arsenal of Fridge Basics: Confit garlic, basic vinaigrette, flavoured butters, pickled chillies and red onions and the list goes on. You see, in my kitchen, Fridge […]
[…] basis to assemble my arsenal of Fridge Basics: Confit garlic, basic vinaigrette, flavoured butters, pickled chillies and red onions and the list goes on. You see, in my kitchen, Fridge […]
[…] bones 1tsp + 1tsp salt 3 large onions, peeled and thinly sliced 1 whole dried chilli 100g (3.5oz) dried currants 80g (3oz) pomegranate molasses 8 chicken thighs with skin and […]
[…] (3/4 cup) fresh or frozen corn kernels (if using frozen do not defrost) 1 red chilli 4 spring onions 115g (1 cup) plain flour 150g cornmeal or polenta (not quick […]
[…] crusts removed 2 tbsp olive oil or butter 1 clove garlic, thinly sliced 1 red chilli, thinly sliced zest of one lemon small bunch of parsley (and or tarragon, chives), […]
[…] 4-5 thyme sprigs 2 sprigs of rosemary, chopped 1 bay leaf a good pinch of chilli flakes or a small dried chilli (optional) 1/2 pumpkin (I like the blue skinned […]
[…] summer I grill the fish outside for added smokey sunshine flavour. The herb, lime and chilli seasoning on these fish tacos is fresh and simple, and the spice can be […]
[…] of your choice, and dip or spread away. Optional toppings: good drizzle of olive oil zatar nigella seeds chilli flakes fresh herbs – chopped dill, coriander, parsley pickled shallots, pomegranate seeds Enjoy!
[…] 2 limes) + zest of one lime 1 1/2 tsp Aleppo pepper flakes (or 3/4tsp chilli flakes) 1 tsp ground cumin salt & pepper 1tbsp olive oil, divided 1 egg […]
[…] of a lemon 2 tbsp lemon juice or red wine vinegar salt and pepper 1tsp chilli flakes or 2tsp Aleppo pepper 125ml olive oil (or more depending on how finely […]
[…] in the fridge) salt and pepper optional extras: a sprinkling of allspice a pinch of chilli flakes a few sprigs of thyme and/or a few bay leaves If you are […]
[…] 340g (1 cup) honey 80ml (1/3 cup) red wine vinegar or cider vinegar 2 tsp chilli flakes 2 tsp salt Combine all the ingredients in a small saucepan and bring […]
I get very excited when summer finally arrives, and my weekly pilgrimage to the farmers market instantly becomes more appealing. The options for salads and sides increase dramatically, embracing all the glorious summer flavours and…
[…] for up to 2 weeks and then cook them straight from frozen. While they are chilling, preheat oven to 190C (375F). Bake 12-15 minutes until they just begin to colour […]
Flavoured butters are a fridge essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice or grains before serving. I…
[…] straight from frozen (provided you have not already frozen the dough beforehand) While they are chilling, preheat oven to 180C (350F). Bake for 12-15 minutes until they just begin to […]
This recipe kicks off Pump Street at Home, a very exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes…