North African Fish Stew
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to […]
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to […]
[…] but you can use halibut or snapper fillets just as well.. Using whole sides of fish retains the heat when serving to several hungry mouths, and is much less likely […]
[…] tang, but assembled in minutes with larder staples. It works well with any firm white fish such as cod, hake or halibut and can easily be scaled up for a […]
[…] everything, hence this is my current quick dinner of the moment. These simply pan fried fish fillets dabbled with a little herby butter transforms what could be a boring dinner, […]
[…] sewn up. Completely satisfied with my fail safe method of cooking a whole side of fish to feed a crowd (and then to be be used in a few midweek […]
[…] It combines the tangy sweet and sour flavour of the pomegranate molasses with the delicate fish and a soft crunch of the pistachios in significantly less kitchen time. A fantastic […]
As we enter the warmer months, I love to add more fish to my menus. Please join me on 28th May at 7.30pm as I share my favourite ways with […]
[…] of the joys of spring. After finding a beautiful coral colored organic salmon at the fishmongers, I decided that my go-to recipe of roast salmon on a bed of fennel, […]
[…] at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best smoked mackerel we have ever eaten came […]
[…] and is the perfect accompaniment to this cured salmon and is also delicious with roasted fish or as an alternative to mayo in a sandwich. Note: If you want to […]
[…] are a fridge essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice or grains […]
[…] questions. Places are limited to 10 people. Book early to avoid disappointment! Four Ways with Fish Wednesday 13th July 2016 7.30pm £70.00 Looking for some new and fool proof ways […]
There is something unequivocally nostalgic about a tuna sandwich. And therefore there will be as many favourite ways and how to's for THE best version as there are people. Never wanting to miss out on…
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that…
[…] as I am concerned, is a juvenile rebellion leftover from some acrid and slightly hairy fishy version found on a pizza sometime in early adolescence, resulting in a lifetime of […]
As a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They are as comforting as any…