Cranberry Sauce
When it comes to cranberry sauce at Thanksgiving I am a purist. This makes me an anomaly in my family, for whom Thanksgiving is the most important day of the […]
When it comes to cranberry sauce at Thanksgiving I am a purist. This makes me an anomaly in my family, for whom Thanksgiving is the most important day of the […]
[…] number of years ago as a way to use up a mass of leftover Thanksgiving cranberry sauce, these are found on repeat from the first glimpse of cranberries on the […]
[…] after doing anything at all, we must eat. These bars are a firm favourite during cranberry season, and are perfect for indulging those hunger pangs at any time of day. […]
[…] venue. As I am hosting, I am in charge of the bird, gravy, stuffing, one cranberry sauce, this roasted pumpkin and kale and Ille Flottante for a crowd. Everyone else […]
[…] (which is now a staple on my Rosh Hashanah menu) into something a little more festive for cranberry season. Thanks to a plethora of pears, and my zealous over purchase of the first […]
[…] be my favourite combination of seasonal sweetness (I often add a lonely pair to my cranberry sauce). They lend themselves beautifully to the warm festive spices, but feel free to […]
[…] beef are all firm favourites and make these snacks into a complete meal. Apple & Cranberry Sauce (think Thanksgivukkah) 250g fresh or frozen cranberries, rinsed 1 large apple, peeled and […]
[…] of dressings and is the desired crunch against the soft sweetness of everything else Thanksgiving Cranberry Sauce a staple and pure joy Chocolate Pecan Tart this year’s festive gift…….. Pear […]
[…] in a deliciously flavoured oil with a choice of aromatics…..this is always a huge hit. Cranberry Sauce: nothing could be more seasonal or festively fabulous…… Maple Roast Pecans: this year’s […]
[…] favourite holiday flavours. Sour cream and apple sauce will still represent (because tradition) alongside apple- cranberry sauce (my love of the ruby fruit runs so deep), a horseradish and a […]
[…] box. Happy shopping, happy cooking and happy holidays. Slow Roast Aromatic Chicken Squash and Sprout Tops Pear & Cranberry Corneal Cobbler All photos by Darcy Ward for Crane Cookware
[…] Crumble Bars. Finding their way into the kitchen many years ago as a use for leftover cranberry sauce after a Thanksgiving feast, the base is used throughout the year and filled […]
[…] Cook for 40-45 minutes until pastry is puffed up and golden Just before it is finished cooking reheat your gravy and serve with the pie alongside your leftover cranberry sauce! Enjoy!
[…] dried fruit in the traditional cookie that offends the haters. These cookies omit any raisin/ cranberry/dried fruit content. Instead you find the added bonus of crunchy peanut butter simultaneously adding […]
[…] incorporating baked treats into the iced custard base, but I have since stirred in leftover cranberry sauce with leftover brownies and cookies, Christmas cake, honey cake, pain au chocolat, the […]
[…] grilled squash pieces. For a little festive weeknight cheer and colour I spoon a little cranberry sauce or for something a little more savoury, a simple salsa verde or gremolata […]