Avocado Salad (aka Guacamole)
[…] principle condiment to most of my comfort meals for as long as I can remember. David Tanis is responsible for taking my guacamole to another level of greatness. Ranking highly […]
[…] principle condiment to most of my comfort meals for as long as I can remember. David Tanis is responsible for taking my guacamole to another level of greatness. Ranking highly […]
[…] collect the kids from school. While waiting for them to bound out of the gates, David Lebowitzlatest post popped into my inbox, with, you guessed it, Ballymaloe Irish Brown Bread. […]
[…] show). But in the meantime, feel free to try out any of these family favourites! David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies […]
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[…] blush tones on my table. Just don’t mention the secret a*****y umami dressing. Inspired by David Tanis To give you a guide, for a good sized midweek salad to accompany […]
[…] some delectable recipes and ideas into your inboxes next year. This recipe is adapted from David Lebovitz and Claire Ptak, with added genius of stem ginger from Justin Gellatly and […]
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[…] revealing my secret weapon behind the gallons of ice cream I produce all summer long. David Lebovitz, ex Chez Panisse pastry chef, and godfather of the food blogging world is, […]
[…] vinegar. This is really, according to most, the golden rule. Unless you turn to Alan Davidson’s The Oxford Companion to Food, who really thinks the ratio is better if you […]