BF Bites – January Roundup
[…] oranges galore. My motto? Eat your way through January blues. Cookbook of the month – Dinner at the Long Table This month’s book choice is the first from Andrew Tarlow and Anna Dunn, the…
[…] oranges galore. My motto? Eat your way through January blues. Cookbook of the month – Dinner at the Long Table This month’s book choice is the first from Andrew Tarlow and Anna Dunn, the…
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been […]
When it comes to cranberry sauce at Thanksgiving I am a purist. This makes me an anomaly in my family, for whom Thanksgiving is the most important day of the […]
When the going gets tough, the tough roast chicken.
[…] for drinks and nibbles before we sit down, Building Feasts style, and share a delicious dinner and cocktails. Vegetarian options are always available on request. Click on the title above […]
This recipe started its life as a marinade for a shoulder of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But […]
[…] is your VIP guest list in a bowl. My go to party dish for any celebration, this jewelled bowl of delight brightens up any table elevating the regular grain of […]
Last night we lit the first Hanukkah candles and to accompany the eight day celebration of miracles and lights, there were latkes. Because there is an unwritten rule around here […]
The nuttiness of freekeh marries perfectly with the sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish […]
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing […]
[…] endless questions. Consequently, my mind is consumed with minimising the mayhem rather than what’s for dinner. As every cloud has a silver lining, my reduced mental capacity for meal prep […]
[…] cook and listen, drive and listen, and sometimes even have something to talk about at dinner. My subscription list includes everything from This American Life to any number of food […]
[…] then there are those weeks when the soup just doesn’t materialise, said leeks are sadly hanging around in the drawer longing to be cooked and you want dinner in 10 minutes.
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the […]
Things have been a little chaotic here of late. While I have been wallowing in newborn bliss (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks […]
[…] be reserved only for a festive spread, it’s perfect for a weekend brunch/lunch, a midweek dinner or leftover with a jammy egg on top (because we all know how much […]