Yoghurt Cake
[…] method of the original recipe, and I add the oil at the very end, as Dori Greenspan suggests. I have adopted her method here as I think it gives a wonderful […]
[…] method of the original recipe, and I add the oil at the very end, as Dori Greenspan suggests. I have adopted her method here as I think it gives a wonderful […]
[…] absolutely perfectly for these cute little triangular treats. And the filling is an adaptation from Doris Greenspan’s Dorie’s Cookies and includes marmalade with the apricots to make a tart and […]
[…] me) Hugh Fearnley-Whittingstall’s chicken curry Melissa Clark’s lamb meatballs with mint 1 batch of thesecookiesfrom Dori Greenspan I hope they enjoy at least some of it. Or maybe we can just […]
[…] was written and produced. Please listen so we can discuss. Cookbook of the Month – Dorie’s Cookies Warning: I will be churning out batches of cookies from Dorie Greenspan’s latest […]
[…] dough, I thought it might be a good time to try a different filling. Cue Dorie Greenspan, another of my trusted baking gurus, whose apricot filling appealed as it included […]