Go-To Barbecue Sauce
[…] of First World Problems). This barbecue sauce is adapted from one of my favourites. The Fette Sau book, Feeeding the Fire, from theBrooklyn eateryis in my top three of the new […]
[…] of First World Problems). This barbecue sauce is adapted from one of my favourites. The Fette Sau book, Feeeding the Fire, from theBrooklyn eateryis in my top three of the new […]
[…] consumption has dramatically increased to twice weekly. Many mouths have sampled Neil Rankin’s smoked ribs, Fette Sau brisket and burnt ends, whole salmon wrapped in newspaper, tuna, numerous beer can chickens, […]