BF Bites October Roundup
[…] was all about the bread baked in their East London converted shipping container surrounded by flowers. Now I need to discuss their Apple Turnovers. These perfectly flaky half moon pastries […]
[…] was all about the bread baked in their East London converted shipping container surrounded by flowers. Now I need to discuss their Apple Turnovers. These perfectly flaky half moon pastries […]
[…] at the end of an alley in East London. Yes, a shipping container. Beautified with flowers and a dream logo, The Dusty Knuckle Bakery arguably produces some of the best […]
[…] with us, and naturally we threw a few parties. With lots of food. And the flowers made the room. Now that the festivities are over I am going back for […]
[…] for your insanely good chocolate, Pump Street Bakeryfor outstanding sourdough, The Flower Appreciation Society‘s exquisite flowers, Olivia for all your expertise, and Emma for your photos and stories. • I […]
[…] month our tables were adorned with smoked fish from Panzer’s Delicatessen, produce from Clifton Greens, flowers from Achillea and menus letterpressed at Harrington and Squires. Bartender Daniele Ziaco welcomed our […]
This Suffolk Story is mainly visual………..enormous skies, arresting landscapes, mouthwatering produce, wondrous people………let me explain. Last month, Jeremy and I spent an inspiring few days on the Suffolk Coast. The […]
[…] sliced lengthways for garnish Additional Toppings rocket leaves, lambs lettuce, pea shoots dill/parsley/mint leaves edible flowers crumbled feta, goats cheese, or ricotta salata Preheat oven to 190C (380F) If the […]
[…] you can find blush and deep toned lettuces and chicories that are as beautiful as flowers in the markets, greengrocers and supermarkets. The dark purple bitter leaves of radicchio, endive […]
[…] delicious welcome to the height of asparagus season, which brings with it blossom, my favourite flowers and a glimpse of sunshine letting us know that summer is on its way. […]
[…] at both the main house and the cookery school yield some of the most exquisite flowers, fruit and vegetables which we consumed during our visit, and we also managed to […]
[…] my own tea blend from the tea chest where I selected my own herbs and flowers (from their gardens) for an infusion. I am desperate to stay there on our […]
December was a crazy month of festivities and travel, including a glorious ten days in Cape Town with the only friends in the world who will house all six of ...
Nesting Kitchen Essential –Rosti Bowls These design classics were my first and best ever set of stacking bowls, pilfered from my grandmothers kitchen while her back was turned. They are ...
I have a long love story with a Negroni. It also happens to be the easiest chic cocktail to make at home, with the added bonus of being a perfect batch made drink for a…