Labeneh – It’s not as Hard as it Looks
[…] those I don’t know on Instagram for their favourite labeneh recipe, I made versions with Greek yoghurt, plain yoghurt, goat’s milk yoghurt and sheep’s milk yoghurt, and with combinations of up […]
[…] those I don’t know on Instagram for their favourite labeneh recipe, I made versions with Greek yoghurt, plain yoghurt, goat’s milk yoghurt and sheep’s milk yoghurt, and with combinations of up […]
[…] sugar zest of 1 lemon 2 tsp vanilla extract 150g (1/2 cup) plain yoghurt (not greek yoghurt) 180g (1 1/2 cups) plain flour 2 tsp baking powder pinch salt 125ml (1/2 […]
[…] dill zest of 1 lemon 1/2 clove of garlic, crushed 120g (approx 1/2 cup ) Greek yoghurt 60g (approx 1/4 cup) creme fraiche) salt and pepper drizzle of olive oil 1 […]
[…] served with smoked fish or meat As a Sweet Option With: Ice cream, creme fraiche, greek yoghurt Topped with crumbled halva To top a Pavlova In a trifle For a seasonal […]
[…] dijon mustard 1 tbsp ice water 100ml olive oil 2 tbsp whole milk yoghurt (not greek yoghurt) 1tsp maple syrup a good pinch of salt and a few grinds of pepper […]
[…] 1.litres (6 cups) vegetable or chicken stock A dollop of creme fraiche, sour cream or Greek yoghurt to serve Preheat oven to 200C (400F) Line a rimmed baking sheet with parchment […]
[…] flour. Added bonus: any leftovers make a perfectly acceptable breakfast option with a dollop of Greek yoghurt. While pie is in my heart, my head is not stressing over pastry, resting […]
[…] and some in bigger fonds 200g sour cream (or a combination of creme fraiche and greek yoghurt) salt and pepper If you are feeling fancy, feel free to add any or […]
[…] tbsp rapeseed oil (or other flavourless oil), divided For the Sauce 200g creme fraiche (or greek yoghurt if you prefer) 2 spring onions (scallions) finely sliced 1/2 bunch (2tbsp) chopped dill […]
[…] underneath time to cook through. Serve with either salsa verde, dill and mustard sauce, some Greek yoghurt with shallots, dill, lemon and cucumber, or simply with lemon wedges. Roast Salmon 1 […]
[…] and stews for added depth. Use in humus or guacamole, or stirred through some labeneh/ricotta/ greek yoghurt as a perfect side topped with fresh herbs. Toss with roasted vegetables (I cannot […]
[…] note on replacements: If you can’t find sour cream, please don’t fret. Full fat, preferably Greek yoghurt works just as well for the cake. I love to use dark muscovado sugar […]
[…] not have any buttermilk hanging around in your fridge, replace it with 70g plain or greek yoghurt and use the juice from the other half of your lemon. You can shake […]
[…] choice. If you cannot find buttermilk, do not panic. Either use 285g (1cup) natural or greek yoghurt thinned with 250ml (1 cup) water, or 500ml (1 cup) whole milk with 1 […]