Hamantaschen Two Ways
[…] realm of trying new things, I (nervously) accepted the offer to teach a class on Hamantaschen – a delicate triangular biscuit eaten for the Jewish festival of Purim, which falls […]
[…] realm of trying new things, I (nervously) accepted the offer to teach a class on Hamantaschen – a delicate triangular biscuit eaten for the Jewish festival of Purim, which falls […]
[…] of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you are […]
[…] and the dough can be made in advance and used not only this week for Hamantaschen but all year around for tarts, galettes and the fillings and bases for jam […]
I write this while taking a break from what I can only describe as an obsessive holiday baking session. It would be generous to say this baking frenzy happens only […]