Honey Cake
Perhaps the most commonly requested recipe at this time of year is for honey cake. Traditionally served on Rosh Hashanah (Jewish New Year), which falls next week, honey is present […]
Perhaps the most commonly requested recipe at this time of year is for honey cake. Traditionally served on Rosh Hashanah (Jewish New Year), which falls next week, honey is present […]
[…] Supper Club with our friends Sarit and Itamar, the owners and chefs of restaurants Honey & Co and Honey & Smoke and the food shop Honey & Spice. Please join […]
[…] is dedicated to my sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, because ultimately […]
Hot honey is a multi use condiment. Never without a jar lurking somewhere on the top shelf, this is a solid fridge basic.
Blistering the torn open figs under a high heat with some aromatics and a little honey for just a few minutes intensifies their flavour and gives them a wonderful caramelised […]
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been […]
[…] we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey & Co. Over our years of friendship, many conversations have happened over numerous coffees on […]
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and […]
[…] incorporate a variety of flakes with the oats such as spelt or barley. I prefer honey as the sweetener as I think it makes it crispier, but you could use […]
[…] this Pump Street Chocolate Rare Batch Subscription Box is a gift of dreams. The new Honey & Co Daily is my current favourite hangout……bright and welcoming and the BEST babka […]
[…] large baking dishes, eating it all week long. Spices mixed with orange and sweetened with honey made it the perfect condiment on grilled mackerel, on vanilla ice cream and spooned […]
[…] dream. Roasted Banana and Coconut Ice Cream 4 large / 5 medium bananas 2-3 tbsp honey 1.5 cans coconut milk (600ml) 1-2 tsp vanilla extract (depending on how much you […]
[…] a traditional Jewish delicacy, primarily as she has published the BEST (and probably most quoted) honey cake around. And she did not disappoint with her blueberry filling, which is totally […]
[…] tsp Aleppo pepper flakes (or 1/4 tsp chili flakes) 3 tbsp pomegranate molasses 3 tbsp honey juice of 1/2 lemon OR 1 tbsp red wine or sherry vinegar 8 chicken […]
[…] Hokkaido or Acorn work well 2 red onions a good drizzle (2-3 tbsp) of hot honey or maple syrup a good glug (1-2tbsp) of confit garlic oil or olive oil […]
[…] Clubs in collaboration with The Dusty Knuckle. Toasting / caramelising the breadcrumbs with butter and honey is an essential step here, so please don’t skip it. You will need to […]