Chicken With all my Favourite Spices
This is where your basic roast chicken goes on holiday and comes home with golden, crisp, roasted skin, fresh from the spice markets of the Levant.
This is where your basic roast chicken goes on holiday and comes home with golden, crisp, roasted skin, fresh from the spice markets of the Levant.
[…] my “egg” cooking inspiration came from US barbecue kings, it has a heavy dose of Levant influence thanks to our recent 3 day escape to Tel Aviv. While we were […]
[…] our First Supper Club last year. The theme of the evening was food from the Levant, and Chraymeh Fish — called North African Fish Stew on our menu card — […]