Herb Salad on a Tahini Base
[…] almonds (or smokey or lemony roasted ones) ½ c pomegranate seeds For the Tahini Pickle Magic 3/4 cup pickle juice 3/4 cup tahini paste Start by making the Tahini Pickle […]
[…] almonds (or smokey or lemony roasted ones) ½ c pomegranate seeds For the Tahini Pickle Magic 3/4 cup pickle juice 3/4 cup tahini paste Start by making the Tahini Pickle […]
[…] life. The year filled with love, devoted friendship, immeasurable support, kindness and a hefty dose of magic. Thank you all for the love and for riding the waves with me.
[…] up our most loved tahini sauce to accompany just about anything we eat. Candy is Magic I try to lead a healthy, balanced life. Which means sometimes starting my day […]
[…] best friend in the leftover department – pickle juice (think back to last year’s tahini pickle magic and you will realise the inspiration). The combination is mesmerising and is definitely going to […]
[…] month rolls around, many birthdays in my family are celebrated and suddenly, as if my magic, wild garlic appears almost overnight. And I know we are all going to be […]
[…] herbs and a luscious pool of olive oil, the Gjusta anchovies are nothing short of magic. I both purchase a greedy portion to go, straight out of a beautiful rectangular […]
[…] them sit in the milk for 5 minutes or so to start to work their magic. This will make the smoothie a little thicker so you might need to add […]
[…] Click here for the recipe and video. Side note: this classic recipe is also the magic ingredient in the new Pump Street Chocolate Cookie Chip Bar, which completely blew my […]
[…] layer of potato starch. That is the latke miracle. Tip out the water, reserving the magic ingredient and mix it into the now liquid free grated mixture for a badass […]
[…] into a tangy treat when blitzed with lemon juice, frozen and scraped intermittently into ice magic. A traditional granita has the appearance of coloured crushed icicles, but here the roasting […]
[…] at the table, ceramicist Sophie Cook who introduced us to her colourful world of porcelain magic and designer Susannah Cook who shared tea with us at her aspirational space, The […]
[…] layer of potato starch. That is the latke miracle. Tip out the water, reserving the magic ingredient and mix it into the now liquid free grated mixture for a badass […]
[…] 9pm, £65 To me, the sides are the highlight of the meal and where the magic is made. Join me on the 21st February for an evening where vegetables are […]
[…] If you can get your hands on any micro herbs, they add a little visual magic to the scene and can replace the herbs below. If you want to omit […]
[…] different stages. But they are tiny, store cupboard amounts which when put together make salad magic. And the onions are really a fridge basic and delicious on and with just […]
Ballmyaloe is one of the most magical places you could ever visit. Whenever I am nostalgic for the peace and beauty I found there, I make these scones. Here's more […]