Chicken with Garlic, Bay and White Wine
[…] chicken, in many varieties, swiftly became a staple meal. Then, along came the famed restaurant Moro, and their first cookbook. And in it my favourite chicken recipe of all time […]
[…] chicken, in many varieties, swiftly became a staple meal. Then, along came the famed restaurant Moro, and their first cookbook. And in it my favourite chicken recipe of all time […]
[…] whether to make it in a large bowl and dollop it in large spoonfuls un- glamorously on a plate, or the alternative of individual twee ramekins – which defies all my […]
I first ate this many years ago at my friend’s Moroccan grandmother’s house just outside Jerusalem. But really, Israeli chef Eyal Shani — the man known for flooding Tel Aviv […]
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[…] should ensure success and the joy of a sweet smelling kitchen. This point may sounds moronically basic, but when it comes to baking it is supremely important: Read the recipe […]