Ballymaloe Weekend (and those scones)
[…] 70 years. Starting as the family home and farm, it was in the 60’s when Myrtle Allen put it on the culinary map, opening up her kitchen and dining room as […]
[…] 70 years. Starting as the family home and farm, it was in the 60’s when Myrtle Allen put it on the culinary map, opening up her kitchen and dining room as […]
[…] cream from their own cows. The dream. To this day, they still make Myrtles recipe: Myrtle Allen’s Scones 900g (8 cups) plain white flour 175g (6oz) cold butter 3 free range […]