Goods from Across the Pond
[…] have just touched down from a week in the States. I divided my time between New York City (long overdue visit to see friends and family) and Portland Oregon, where I make […]
[…] have just touched down from a week in the States. I divided my time between New York City (long overdue visit to see friends and family) and Portland Oregon, where I make […]
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in the homes […]
Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder […]
[…] the month –Breaking Breads It is no secret that my first stop when either in New York City or Tel Aviv is at one of Uri Scheft’s eateries. Babka from Breads Bakeryor […]
[…] herb salad that Rachel taught at our class at the Chelsea Market Makers Studio in New York City in May and I make on repeat. It screams of summer and is the […]
[…] And keep an eye out this week for an exciting announcement about a very special New York City collaboration/popup happening in the second half of May……. In the meantime, here are the […]