Nigella’s Chocolate Olive Oil Cake
[…] love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt […]
[…] love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt […]
[…] follow the instructions. A few notes: This recipe is a hybrid of my cousin’s and Nigella’s London Cheesecake. Despite my strong American roots this is not a New York fluffy […]
[…] Herring Gravadlax with Dill and Mustard Sauce Auntie Dianne’s Chopped Liver Crudités and Crackers Mains: Nigellas Turkey (cooked upside down with timings as written in Feast. I stuff it with […]
[…] Jeanette’s Chocolate Meringues (my GO TO dessert, including a new video with all the secrets for meringue success) Nigella’s Olive Oil Almond Cake (a year round staple that never tires) Roasted Strawberry Granita (a refreshing […]
[…] feel free to try out any of these family favourites! David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt Cake […]
[…] bought dips and crackers you like – no one needs to be a hero here Nigella’s Turkey from Feast. Ive been making it this way since her book released in […]
[…] of Ballymaloe brown bread 1 batch granola Salmon Burgermixture (ready to be cooked tomorrow night) Nigella’s Mother’s Praised Chicken (for dinner on friday night. Comfort food just in case they […]
[…] of the Joy of Cooking, The Silver Palate, and Claudia Roden, and the newcomers of Nigella Lawson, Nigel Slater and Simon Hopkinson, chicken, in many varieties, swiftly became a staple […]
[…] of well ahead of any guests walking through your door. I even sometimes marinate it Nigella style, with all the aromatics (minus fruit, olives and capers) in the freezer for […]
[…] of your choice, and dip or spread away. Optional toppings: good drizzle of olive oil zatar nigella seeds chilli flakes fresh herbs – chopped dill, coriander, parsley pickled shallots, pomegranate seeds Enjoy!
[…] icing sugar glaze. And remember, it tastes infinitely better the next day. Dori Greenspan and Nigella Lawson’s recipes in Baked and Nigellissima respectively helped me to amend and improve my […]
[…] of well ahead of any guests walking through your door. I even sometimes marinate it Nigella style, with all the aromatics (minus fruit, olives and capers) in the freezer for […]