Pump Street at Home
[…] egg, a smattering of flour and the all important chocolate (and by that I mean Pump Street Chocolate) is my home made soothing balm. And out of the batter comes a […]
[…] egg, a smattering of flour and the all important chocolate (and by that I mean Pump Street Chocolate) is my home made soothing balm. And out of the batter comes a […]
[…] little adventure was the incredible opportunity to host two popup dinners at the award winning Pump Street Bakery (AKA the Pink Palace of Deliciousness). Joanna Brennan, one of the owners of […]
These brownies, from the famed Suffolk Pump Street Bakery, whose recipe was a heavily guarded secret until right now, simply blows the others right out of the water. With such deep […]
[…] ago during a summer on the Suffolk coast, I spent every day (sometimes twice) at Pump Street Bakery and from there my friendship with Joanna was born. As Building Feasts grew […]
This recipe kicks off Pump Street at Home, a very exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months […]
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, […]
[…] and help you bake along with me, I’m sharing a biggie with you today…..the famed Pump Street Bakery Brownies (AKA the only recipe you will ever need). A well guarded secret until […]
[…] for each event, and we are thrilled to be launching our first Supper Club with Pump Street Bakery. Below are the links to book in for all the evenings. Further details […]
[…] different flavour combinations. Undoubtedly the best new trick I learned this year. Favourite ingredient – Pump Street Chocolate Photo: Jeremy Coleman I would love to attribute the improved chocolate desserts appearing from […]
[…] into a refined and luxurious, slightly Anglicised, Karo syrup free, heavily chocolatey tart for our Pump Street Bakery kitchen takeover. This became a tart no longer reserved only for Thanksgiving, it’s […]
[…] Adeena Sussman's book, Sababa, are mouthwateringly delicious, a cinch to make and a perfect slice-and-share solution. I have adapted the recipe ever so slightly and stirred through chopped chunks of Pump Street Chocolate.
[…] Library of Bars The perfect gift for the chocolate lover. 10 bars of the excellent Pump Street Bakery bean to bar chocolate in a beautifully designed box. Who could ask for […]
[…] goody bag • It was an honour to collaborate with such talent. Huge thanks to Pump Street Chocolate for your insanely good chocolate, Pump Street Bakeryfor outstanding sourdough, The Flower Appreciation […]
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey & […]
[…] if you are thinking about the perfect gift for the chocaholic in your life, this Pump Street Chocolate Rare Batch Subscription Box is a gift of dreams. The new Honey & […]
I love this dressing on summer salads and slaws. I originally made it for the Smoked Mackerel Salad that we served for my first Pump Street Popup.