Pump Street at Home
[…] egg, a smattering of flour and the all important chocolate (and by that I mean Pump Street Chocolate) is my home made soothing balm. And out of the batter comes […]
[…] egg, a smattering of flour and the all important chocolate (and by that I mean Pump Street Chocolate) is my home made soothing balm. And out of the batter comes […]
[…] little adventure was the incredible opportunity to host two popup dinners at the award winning Pump Street Bakery (AKA the Pink Palace of Deliciousness). Joanna Brennan, one of the owners of the […]
These brownies, from the famed Suffolk Pump Street Bakery, whose recipe was a heavily guarded secret until right now, simply blows the others right out of the water. With such deep chocolatey […]
[…] ago during a summer on the Suffolk coast, I spent every day (sometimes twice) at Pump Street Bakery and from there my friendship with Joanna was born. As Building Feasts grew and […]
[…] Pump Street at Home, a very exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes from […]
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including […]
[…] and help you bake along with me, I’m sharing a biggie with you today…..the famed Pump Street Bakery Brownies (AKA the only recipe you will ever need). A well guarded secret until now, […]
[…] for each event, and we are thrilled to be launching our first Supper Club with Pump Street Bakery. Below are the links to book in for all the evenings. Further details with […]
[…] Library of Bars The perfect gift for the chocolate lover. 10 bars of the excellent Pump Street Bakery bean to bar chocolate in a beautifully designed box. Who could ask for more […]
[…] into a refined and luxurious, slightly Anglicised, Karo syrup free, heavily chocolatey tart for our Pump Street Bakery kitchen takeover. This became a tart no longer reserved only for Thanksgiving, it’s now […]
[…] Sussman's book, Sababa, are mouthwateringly delicious, a cinch to make and a perfect slice-and-share solution. I have adapted the recipe ever so slightly and stirred through chopped chunks of Pump Street Chocolate.
[…] collaborate with such talent. Huge thanks to Pump Street Chocolate for your insanely good chocolate, Pump Street Bakeryfor outstanding sourdough, The Flower Appreciation Society‘s exquisite flowers, Olivia for all your expertise, and […]
[…] a couple of years ago for one of my first ever Popups at the famous Pump Street Bakery. An incredible memory of a moment that feels like a lifetime ago, we cooked […]
[…] true to share a counter with some of my baking heroes including The Dusty Knuckle, Pump Street Bakery, Bread Ahead,The Good Egg, Karma Bread, and Babelle Caneles, and many more to come […]
[…] my yeast behind, as I knew I was only 5 minutes away from the amazing Pump Street Bakery,where I hate to admit I visited on average twice a day (and sometimes more). […]
[…] someone who loves to bake, loves halva and tahini, chocolate and pistachios (USA shipping only). Pump Street Chocolate Rare Batch Box: for the chocoholic in your life you can either […]