New Year’s Menu (a Rosh Hashanah feast)
[…] am back in to the kitchen after weeks of traveling and barely cooking a meal. Rosh Hashana kicks off the holiday season. It is a two day eating and celebrating […]
[…] am back in to the kitchen after weeks of traveling and barely cooking a meal. Rosh Hashana kicks off the holiday season. It is a two day eating and celebrating […]
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.
[…] a marinade for a shoulder of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But as our crowd increased and portioning lamb […]
[…] my sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, because ultimately everyone loves a chocolate dessert.
[…] in the dishes you serve alongside. (This was one of the recipes featured on my Rosh Hashanah segment on Channel 4 Sunday Brunch) Note: Jewelled rice of one iteration or another […]
[…] commonly requested recipe at this time of year is for honey cake. Traditionally served on Rosh Hashanah (Jewish New Year), which falls next week, honey is present in many of the […]
I like to serve this as part of my Rosh Hashanah dessert selection – it’s an excellent palate cleanser after a heavy meal and is a wonderful accompaniment to honey cake […]
[…] in the food of the region. And if you are at our next Supper Club, or my Rosh Hashanah table this year, you may find a recipe or two from this book.
[…] used them to adorn my pavlova last week as the main dessert for lunch on Rosh Hashanah. To keep it festive, I sprinkled some honey cake crumbs that I toasted in […]
[…] wanted to turn this (finally) perfect apple cake (which is now a staple on my Rosh Hashanah menu) into something a little more festive for cranberry season. Thanks to a plethora of […]
[…] giving you those desirable caramelised edges. (This was one of the recipes featured on my Rosh Hashanah segment on Channel 4 Sunday Brunch) Spiced Roasted Carrots 1kg carrots, preferably still with […]
[…] chat and questions. Places are limited to 10 people. Autumn Classes (dates TBC) Building the Rosh Hashanah Feast Teatime Treats Weeknight Dinners Please contact me at buildingfeasts@gmail.com if you would like […]
[…] 8pm As Jewish New Year approaches, we would love you to join us for our Rosh Hashanah feast. The evening will kick off with drinks and nibbles at 8pm before sitting […]