Goods from Across the Pond
[…] find in my immediate vicinity and feel the need to schlep home from the motherland. Sur la Table & Williams Sonoma wares Sur la Table and Williams Sonoma, when are you opening […]
[…] find in my immediate vicinity and feel the need to schlep home from the motherland. Sur la Table & Williams Sonoma wares Sur la Table and Williams Sonoma, when are you opening […]
[…] we are about to wave goodbye to summer and all its soft peach glory, rest assured we can console ourselves in the knowledge that every day will bring a new […]
[…] Negroni, Old Fashioned or Campari and Soda. If you want to hear more about the resurgence of the cocktail hour, listen here to Diana Henry’s episode of the Food Program […]
I am lured by the sweet and sour flavour combinations and the visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the […]
[…] ready to post, I have not managed to put even one of them up. Rest assured, they are coming, but in the meantime, here are my current favourites: Soom Tahini […]
[…] The font and paper look like Donna Hay (but don't hold me to that). Rest assured, I have altered the method, tinkered with the ingredients and flavour and I personally […]
[…] waiting to be heated or consumed on those days when things just don’t go to plan. Stealing a few quiet moments to roast or simmer ingredients with minimal prep in […]
[…] who are exceptionally talented chefs and wonderful people. I called Sarit in a panic. She assured me that of course they would be delighed to supply us with the most […]