It’s Thanksgiving Time……
[…] to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and […]
[…] to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and […]
This year marks a big change in how we are celebrating Thanksgiving. Being in the minority, the few London family members make our annual November pilgrimage to New England in […]
And just for a little fun, here are some photos of last week’s Thanksgiving Supper Club
When it comes to cranberry sauce at Thanksgiving I am a purist. This makes me an anomaly in my family, for whom Thanksgiving is the most important day of the […]
[…] the house reeking of festive spirit. This side dish is our addition to this year’s Thanksgiving feast. Ideal, as I can make it a few hours before the guests arrive, […]
[…] was only when I was sweating the leeks for this delicious pie, the afternoon after Thanksgiving (read:tired) that I realised I should really be sharing this recipe. And because we […]
[…] Feasts Thanskgiving Supper Club Wednesday 22nd November 8pm Anyone who reads this blog knows that Thanksgiving is a major festival in the calendar. Come share Thanksgiving with us and all […]
[…] of year (in fact, these bars are the product of too much sauce post a Thanksgiving feast). I usually double the recipe below and use half for the bars and […]
[…] very Southern, cloyingly sweet pecan pie in a layer of fudge chocolate, basically a quintessential Thanksgiving and festive classic. Handed down to me by a force of nature in my […]
Last week I officially kicked off the holiday season with the smallest Thanksgiving turkey ever to grace my oven. Although most celebrations this year were unlike any other, or placed […]
Those who know me know that Thanksgiving is a BIG DEAL around here and usually a major gastronomic adventure. Whether celebrated in London with every expat American in the vicinity, […]
[…] be pumpkin/squash season without a new iteration of an old favourite to adorn this year’s Thanksgiving table. This simple, yet feast worthy recipe should not be reserved only for a […]
[…] people. Keep your eyes out for my next journal entry, coming next weekend with a Thanksgiving roundup and a few entertaining hacks. In the meantime, keep safe, stay kind to […]
[…] and jackets. Roll on winter and all the glories of soups, stews and of course Thanksgiving. Lentil and Vegetable Soup 2-3 tbsp olive oil 2 onions 2 carrots 2 celery […]
[…] individual classes. Please contact us at info@buildingfeasts.com with any inquiries. Thank you to Emma Parlons @lifeofyablon for the beautiful photograph of our Thanksgiving Supper Club Table at the top of the post
This is a revised version of a classic Thanksgiving recipe from a few years back, just as delicious eaten warm as at room temperature, so feel free to make it […]