Back to Basics Roast Chicken
[…] which comes from one of my California food heroines, Judy Rogers. This method cooks the whole bird in just under an hour, delivering the crispiest skin, juiciest flesh and medal […]
[…] which comes from one of my California food heroines, Judy Rogers. This method cooks the whole bird in just under an hour, delivering the crispiest skin, juiciest flesh and medal […]
[…] Sunday afternoon. That night, with the house quiet, I made some tea and read the whole thing cover to cover. It reads superbly, with stories and anecdotes that made me […]
[…] wonderful in fishcakes, sandwiches, flaked into salads…….the list is endless. I used a large (4.5kilo/9.5lb) whole salmon in two whole fillets for 18 people. Please feel free to halve the […]
[…] frying or long laborious prep. I like to make these for a larger group using whole loins of cod but you can use halibut or snapper fillets just as well.. […]
[…] life, I returned from frequent Stateisde visits not only with the inspiration to recreate the wholesome sentimentality of brownies and cookies, but also carrying bags laden with sheet pans, cookie […]
[…] hand ready to use as a base for any emergency quick fix meal. To eliminate whole swathes of cooking stress from life, we cook all of our grains in the […]
[…] all the heavy meals of the festive season, Chraymeh is a spiced tomato based stew of either whole fish, fish fillets or steaks are cooked in a delicately flavoured aromatic sauce.
[…] to Cape Town, and graciously welcomed all six of us into their home. For a whole week. We ate ourselves silly, surrounded by the magnificent natural beauty of the area. […]
[…] make the perfect ‘witch. Not every cookie suits a sandwich. A thick-and-chunky cookie makes the whole ensemble too big to take an elegant bite when stuffed. The crunchier cookie breaks […]
In a few hours time I will be en route to Chicago. Alone. For a whole four days. I don’t frequently get the opportunity to travel any more without at […]
[…] good looking enough to serve from at the table, making them doubly useful and a whole few notches higher on the aesthetic rating than a simple glass pyrex. The best […]
[…] breakfast crowd, I decided to make three times the usual, in case EVERYONE ate a whole portion, not accounting for the numerous other options on the table. But I made […]
[…] in. Trader Joe’s trail mix and pecans, all those things I still cant find in Whole Foods, and extra irresistible All American treats I stumble across seem to somehow end up […]
[…] sins, and will convert anyone into an anchovy lover (or at least a tolerator). The whole dish is a cinch to make and is put together in the time that […]
[…] butter 350g (1 cup) golden syrup 175g (1 cup) soft brown sugar 180ml (3/4 cup) whole milk 250g (1 2/3 cups) plain flour 2 1/2 tsp baking powder 1 1/2 […]
Not quite a stew, not quite a roast, this is a whole chicken oven cooked in a covered cast iron pan. Appealing to my inner purist self this recipe only […]