Almond Milk with a Hint of Vanilla
[…] newborn and eating cake. Bliss. I have not really left the house, and made fewer meals than I can count on one hand. But I have been making almond milk. Religiously.
[…] newborn and eating cake. Bliss. I have not really left the house, and made fewer meals than I can count on one hand. But I have been making almond milk. Religiously.
[…] work or on the school run (hence my love of a jar). Berry Smoothie 250ml almond milk (or milk of choice) 1/2 frozen banana 1 good handful frozen blueberries 1 […]
[…] are a flavour variation of these Buckwheat Cacao Nib Cookies Feel free to replace the almonds with pistachios, pecans or another nut of choice, or simply make them triple chocolate […]
[…] cooking oats. Any nut butter you love will work here, I just happen to love almond butter. But I make these with cashew peanut or pistachio. You have infinite choices! […]
[…] ground cinnamon 1 medjool date, in pieces a squeeze of lemon juice 175ml oat or almond milk 1 tsp bee pollen sprinkled on top in the morning Optional Toppings & […]
[…] – Feel free to use toasted walnuts (Heidi does) or pecans instead of the sliced almonds – I have tried replacing the butter with coconut oil, and while it works, […]
[…] works. I also adapt the original every year for Passover, replacing the flour with ground almonds. This cake is akin to a set chocolate mousse and makes a perfectly rich […]
[…] as your porridge. I make my porridge with a pinch of cinnamon, half water, half almond milk and sprinkle on some roasted almonds, pecans or pistachios for crunch (pop them […]
[…] the recipe with ground cardamom, 1tsp chopped fresh rosemary, orange zest, or topped with slivered almonds. Adapted From Kim Boyce Good To The Grain Chocolate Chip Olive Oil Cake Olive […]
[…] gift panic. Here are my favourite flavours: Triple Chocolate Pecan Shortbread Spiced Shortbread Double Chocolate Almond Shortbread Buckwheat Cacao Nib Shortbread It would be remiss of me to not include […]
[…] your sleeve. Join me for some top tips on butter free baking including blood orange almond cake, coffee coconut creme caramel, and meringues. As well as the recipes we will […]
[…] around the corner, you know you have to go in and try the goods. The almond brittle with salted chocolate ganache ice cream had a vanilla base that was not […]
[…] Mill Tahini Soft Serve and replenish the halva stash or without a stop at Alf Bakery for an almond croissant. I had to stop into Pearl River Mart for chili crunch condiment research purposes and immediately regretted my […]
[…] GO TO dessert, including a new video with all the secrets for meringue success) Nigella’s Olive Oil Almond Cake (a year round staple that never tires) Roasted Strawberry Granita (a refreshing side with all […]
[…] oats (not instant cook oats) 1 tsp ground cinnamon pinch salt 50g (1/2 cup) sliced almonds, divided Make the cranberry sauce (this can be made well in advance) Rinse cranberries […]
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed […]