Almond Milk with a Hint of Vanilla
[…] you think. The trick, as ever, is to use the best possible ingredients. Good raw almonds (ie. not too old) and vanilla really make a difference to the end result. […]
[…] you think. The trick, as ever, is to use the best possible ingredients. Good raw almonds (ie. not too old) and vanilla really make a difference to the end result. […]
[…] oats (not instant cook oats) 1 tsp ground cinnamon pinch salt 50g (1/2 cup) sliced almonds, divided Make the cranberry sauce (this can be made well in advance) Rinse cranberries […]
[…] The crumble base and top has a new 2023 look, with brown butter and ground almonds for extra depth of flavour, extra crunch and extra texture. They are the haute […]
[…] are a flavour variation of these Buckwheat Cacao Nib Cookies Feel free to replace the almonds with pistachios, pecans or another nut of choice, or simply make them triple chocolate […]
[…] 55g (1/2 cup) plain white spelt flour (or plain white flour) 55g (1/2 cup) ground almonds 200g (1 cup) soft brown sugar 1 tsp ground cinnamon 125g (1 cup + […]
[…] Cake happens to fit into the Passover category of acceptable baked goods. Made with ground almonds, there is no need to substitute anything to adhere to the dietary requirements of […]
[…] – Feel free to use toasted walnuts (Heidi does) or pecans instead of the sliced almonds – I have tried replacing the butter with coconut oil, and while it works, […]
[…] works. I also adapt the original every year for Passover, replacing the flour with ground almonds. This cake is akin to a set chocolate mousse and makes a perfectly rich […]
[…] be restricted to pine nuts and parmesan. For the wild garlic pesto here I used almonds and a mixture of grated hard goats cheese and pecorino. But cashews, walnuts and […]
[…] inch) loaves or one large cake. To decorate I either sprinkle the top with sliced almonds (although I often curse loudly about 10 minutes after they go in the oven […]
[…] seasonal spices and little sugary crunch on the outside, I love making these with ground almonds mixed into the flour, but they are also very good nut free when required. […]
[…] 1 bunch of pea shoots (if you can find them in season) 3oz (100g) marcona almonds (or smokey or lemony roasted ones) ½ c pomegranate seeds For the Tahini Pickle […]
[…] 4 as a side Puy Lentils with Spinach, Red Onion and Herbs 30g (1/4cup) sliced almonds (or hazelnuts, pistachios or sunflower seeds) 250g (1 1/4 cups) Puy lentils 600ml (2 […]
[…] 150g (1 1/2 cups) jumbo porridge oats (not instant cook oats) 50g (1/2 cup) sliced almonds (optional) 1 tsp ground cinnamon pinch salt Rhubarb Filling 1 large egg at room […]
[…] simple to make, forgiving to roll and so delicately delicious with the addition of ground almonds. Jo Brennan and I filmed this recipe for our Pump Street at Home […]
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed […]