Umami Anchovy Vinaigrette
A lot of anchovy hiding happens in my kitchen. I love serving anchovy laden sauces to the unenlightened haters, who simply comment on the delicious unidentifiable flavour of the dish. […]
A lot of anchovy hiding happens in my kitchen. I love serving anchovy laden sauces to the unenlightened haters, who simply comment on the delicious unidentifiable flavour of the dish. […]
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as […]
[…] also use my favourite sprout tops here, either roasted or blanched and topped with the anchovy butter. Brussels in Minutes 1kg brussel sprouts 1 tbsp olive oil (preferably the oil […]
Anchovy Butter 10 anchovy fillets, rinsed and patted dry 1/2 clove of garlic or confit garlic, finely chopped 1 tbsp finely chopped parsley 10 anchovy fillets Finely chop together […]
[…] is a delicious treat worth all the carb sins, and will convert anyone into an anchovy lover (or at least a tolerator). The whole dish is a cinch to make […]
[…] you have any to hand) 3 tbsp capers, rinsed and drained one 50g tin (2oz) anchovy fillets, drained 1 tsp Aleppo pepper flakes or 1/2 tsp chili flakes small (15g-20g) […]
[…] vegetables, pastas or simply as a nibble while making something else. Just don’t tell the anchovy haters what’s in them, they will devour them in blissful ignorance. For the Breadcrumbs […]
[…] recipe was inspired by Eden Grinshpan from her brilliant book Eating Out Loud. Ingredients 3 anchovy fillets 1 clove of garlic (I use confit garlic if I have any in […]
[…] stems 6 sprigs dill 30g (1 cup) watercress 1 clove garlic 2 spring onions 2 anchovy fillets 1/2 ripe avocado 60ml (1/4 cup) soured cream 1 tbsp lemon juice 1 […]
[…] the right look so I’m letting it roll. I love a Caesar in all it anchovy umami goodness, but can’t always be bothered with the aioli bit. Thanks to a […]
[…] coriander, chives, basil (feel free to mix or keep it pure with one herb) 4 anchovy fillets (technically optional, but not in my opinion) zest of a lemon 2 tbsp […]
[…] Get there early, stand on line and eat your heart out. I never miss the anchovy toast and the bitter leaf salad. This time I also had the special pasta […]
[…] assemble. Truly.) Smoked Mackerel Salad 1 whole smoked mackerel 25g good salted butter (herb or anchovy butter work well here too) 3 large eggs 2 baby gem hearts 50g rocket […]
[…] Note: I toss the greens in herb butter here, but feel free to use an anchovy or chili butter, or a drizzle of olive oil, a good pinch of salt […]
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that…
This is your emergency salad solution. Something between a simple Caesar and a classic wedge (minus the iceberg) this not only comes together in no time with fridge and cupboard staples it uses up your…