Asparagus with Zesty Breadcrumbs
I have so much to say about my love of asparagus (and sourdough and butter), but on my 9000th attempt to write an intro to this recipe, I seem to […]
I have so much to say about my love of asparagus (and sourdough and butter), but on my 9000th attempt to write an intro to this recipe, I seem to […]
It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, […]
The minute asparagus hits the farmers market stands in April I vow to eat it every day for the duration of the season. And I have to say, despite my […]
[…] But I’m not letting this distract me from celebrating the joys of the season, including asparagus, a new sensational flourless chocolate treat and a tool I love. Welcome to this […]
[…] sliced fennel (I use a mandolin), a few radishes for colour, some pea shoots and asparagus as a seasonal favourite, some treviso or endive (because I absolutely love both the […]
[…] the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo on a sandwich. Dill and Mustard […]
[…] the outdoor grill also works wonderfully. (Note: you can also do this with green beans, asparagus, broccoli, cauliflower and romanesco florets) If you do not have the time or inclination […]
[…] ok. It’s the sign I need that the seasons are changing and next up is asparagus. But while I regain a little patience and wait for longer days and sunshine, I can […]