Autumn Supper Clubs & Classes Dates are Here
[…] wait to welcome you around our tables and kitchen island as we share our favourite Autumn dishes with you, ending the year with the first ever Building Feasts Holiday Party. […]
[…] wait to welcome you around our tables and kitchen island as we share our favourite Autumn dishes with you, ending the year with the first ever Building Feasts Holiday Party. […]
[…] long interruptions of Jewish Holidays set in, and we are officially in the throes of Autumn, bundled in sweaters and slippers one day and stripped down to t-shirts the next. […]
[…] I make them with reckless abandon stuffed with the glorious end of summer and early autumn fruits varieties available everywhere you look. So, like many of the recipes here I […]
[…] diminished brain capacity aside), time has been wafting by. Weeks have flowed into months. Suddenly Autumn became Winter. And all of those recipes that were still to be written and […]
[…] golden sweet flesh. Roasted with red onions and a little allspice is possibly my favourite Autumn 2015 side dish, and as a bonus it leaves the house reeking of festive […]
[…] children, we always hosted the second night of Rosh Hashana. Along the lines of an Autumnal New Year’s Eve party, we gathered in our living room with lots of friends […]
[…] peasy. So while this is my New Years Chicken, saved only for our large annual Autumn gathering, I urge you to make this for any get together of friends or […]
[…] with a clean slate, and a large pot of lentil soup. This is my perfect autumn lunch. While this steaming bowl of comfort is the perfect transition into a new […]
[…] for many years on repeat and one of my ploys to extend Summer well into the Autumn months. Also, it’s a true gift of the fruit to be able to make […]
[…] tsp vanilla extract 1 tsp lemon zest (or orange zest when using forced rhubarb in autumn/winter) 350g (2 1/2 cups) sliced rhubarb (1cm, 1/4inch thick) 100g (1 cup) approx strawberries, […]
[…] tsp vanilla extract zest of an unwaxed lemon (or orange when using forced rhubarb in autumn/winter) 400g – approx 5 long stems (3 cups) sliced rhubarb (1cm, 1/4inch thick) Preheat […]
[…] will be plenty of opportunity for chat and questions. Places are limited to 10 people. Autumn Classes (dates TBC) Building the Rosh Hashanah Feast Teatime Treats Weeknight Dinners Please contact […]
[…] for making this beautiful video of the cake and the gift box in all its Autumnal glory and to Emma Parlons for the photograph for the recipe card. This cake […]
[…] light moist golden syrupy buttery nostalgic cake, delicious topped (or bottomed) with just about any autumnal fruit of choice. And it is simple as pie to make as you can […]