Chicken with Garlic, Bay and White Wine
[…] you think. Adapted from The Moro Cookbook by Sam and Sam Clark Chicken with Garlic, Bay & White Wine 10 chicken thighs (or any pieces of chicken you prefer) 4 […]
[…] you think. Adapted from The Moro Cookbook by Sam and Sam Clark Chicken with Garlic, Bay & White Wine 10 chicken thighs (or any pieces of chicken you prefer) 4 […]
[…] and rose pot of seasoning, but a simple sprinkle of Aleppo pepper, fresh thyme or bay leaves and allspice also works a treat, as does bahrat spice or a cinnamon […]
[…] sweet potato 250g (1 cup) red lentils 2 x 400g tins of tomatoes 2 fresh bay leaves 1.5 litres (6 cups) vegetable or chicken stock Peel and chop the onion, […]
[…] shallot, thinly sliced 1 red chilli peppers thinly sliced OR 2 small dried chillies 3 bay leaves 5-6 sprigs of thyme 500-600ml olive oil (depending on the size of your […]
[…] fridge forage lunch. Barley with Braised Chard 300g pearl barley 1 tsp kosher salt 1 bay leaf 500g chard (the rainbow variety is my fave and adds technicolour if available) […]
[…] sunflower seeds) 250g (1 1/4 cups) Puy lentils 600ml (2 1/2 cups ) water 2 bay leaves 1 clove garlic 1/2 small red onion 60ml (1/4 cup) red wine vinegar […]
[…] fennel bulb 4 sprigs thyme 1 sprig rosemary 2 cloves of garlic, crushed 1 fresh bay leaf 1/2 tsp chili flakes 300g puy lentils, rinsed 1litre (4 cups) vegetable stock […]
[…] garlic, cloves separated but skin on 2 unwaxed lemons (preferably organic) 3-4 thyme sprigs 4 bay leaves 2 sprigs rosemary 3-4 tbsp olive oil salt and pepper 250ml white wine […]
[…] tsp Aleppo pepper (optional) 1 tbsp olive oil 1 medium/large yellow onion 1 leek 2 bay leaves 6 sprigs of thyme 250g (1 cup) pearl spelt (or any other grain […]
[…] marinades, even frying eggs! Confit Shallots 8-10 banana shallots peeled and sliced into rounds 2 bay leaves 400ml olive oil (approx depending on your dish) Place shallots in a small […]
[…] cinnamon 2 medium onions sliced in half through the centre and into 8 wedges 2 bay leaves Remove the chicken from the fridge at least an hour before you want […]
[…] and pepper 1 tbsp olive oil, divided 1 red chili 2 star anise 2 fresh bay leaves 1 tsp spy sauce 180ml – 250ml water An hour before you want […]
[…] seeds could replace the juniper, black or white peppercorns also work, as does rosemary or bay instead of, or as well as the thyme. Happy pickling. The pickle brine here […]
[…] onions or half a red onions, sliced thinly 200g quinoa or grain of choice 1 bay leaf 2 tsp sherry vinegar 100g fresh greens – rocket, baby spinach, pea shoots, […]
[…] while we are on holiday do I indulge in an aperitif, our evening in Camps Bay this month. Every evening we gathered with our sundowners on the terrace of the 1960s […]
[…] tsp caster sugar 1 medium- large red onion thinly sliced (I use a mandolin) 1 bay leaf a few sprigs of thyme 1 tsp pink peppercorns (only if you have […]