Beetroot “Burgers”
[…] which opened up a whole new aspect of Skandi love for me. Her recipe for beetroot burgers are delicious, gluten free and are the inspiration for today’s post. I have, […]
[…] which opened up a whole new aspect of Skandi love for me. Her recipe for beetroot burgers are delicious, gluten free and are the inspiration for today’s post. I have, […]
[…] bottomed sauté pan with a tight fitting lid. For the Roasted Beets 4 medium sized beetroot (approximately 500g) salt for the bottom of the pan For the Freekeh 300g freekeh […]
Possibly the perfect party plate, this beetroot carpaccio is an all around winner both in flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the […]
[…] & a good grind of pepper Vegetable / sunflower / flavourless oil for shallow frying Beetroot, Carrot & Feta Latkes 600g raw beetroot 300g carrots 3 spring onions (scallions), thinly […]
[…] fantastic or a medium sized watermelon radish is also great) For the Roasted Beets 250g beetroot (about 2 in total depending on size) 1 tbs olive oil, divided malden salt […]
[…] salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably […]
[…] in all it’s golden beauty. But I love the sweet potato parsnip variety, and the beetroot carrot and feta rounds of colourful joy feel almost virtuous in their deliciousness. All […]
[…] make this Smoked Mackerel Salad as one of our starters at our popoup, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably […]