Berry Crumble
[…] stuffed flaky pastry during my many summers on the New England coast were we picked blueberries, ate every meal outside, and generally lived a slow life. But while pie is […]
[…] stuffed flaky pastry during my many summers on the New England coast were we picked blueberries, ate every meal outside, and generally lived a slow life. But while pie is […]
[…] and makes it lighter (not to be confused with less calorific). As the figs and blackberries are glorious this year, I used them to adorn my pavlova last week as […]
[…] dried cherries or apricots and shredded coconut are also delicious. I don’t love it with strawberries, but that’s just me…. – This can definitely be scaled up for a crowd […]
The beginning of frozen everything season is celebrated with the first sighting of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. This […]
[…] sugar (or less if your peaches are super sweet) 1 1/2 tbsp cornflour (cornsrtarch) 100g blubeberries, blackberries or raspberries (optional) juice of half a lemon 1/2 tsp vanilla extract pinch […]
[…] please double the recipe. Alternatively, just slice and share! I often add fresh or frozen blueberries or blackberries to this cake at the end for an extra tang. They are […]
[…] in a container for a day or two or for 2 weeks in the fridge. Blueberries are not exactly seasonal at Purim, so I make this filling with frozen blueberries. […]
[…] Gravadlax 1.5kg side of salmon 1.5 tbsp black peppercorns 1 tbsp coriander seeds or juniper berries 100g granulated sugar 75g maldon salt 2-3 tbsp Aquavit or Gin (optional) 100g dill […]
[…] recipe has been consumed many days a week ever since. In the summer I add berries or peaches in the morning, and in the winter months I slice a banana, […]
[…] slight savoury hint to justify the leftovers as a late breakfast option. Pear and cranberries might just be my favourite combination of seasonal sweetness (I often add a lonely […]
[…] too can broaden my horizons. For the Rice 400g (2cups) white basmati rice 3-4 allspice berries (optional) 1 bay leaf 1 litre vegetable stock, chicken stock or water Optional Toppings […]
[…] your hearts content. It’s an exciting world of pickles out there……….. Ingredients 2 tsp juniper berries 1 tsp toasted fennel seed 1/2 tsp pink peppercorns 125ml seasoned rice vinegar 125 […]
[…] All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg I like to add strawberries (or sometimes bluberries, raspberries or blackberries depending on what is on hand), vanilla extract […]
[…] very versatile and helpful when traveling. It makes a great breakfast with all those fresh berries that you picked at the farm down the road, or by adding some chocolate […]
[…] pleasures and came home to get ready. Obviously, in all my excitement of tomatoes and berries, I did not check the charcoal/brickette supply. So after prepping the salads, marinating the […]
[…] amongst a plethora of summer fruits, there was granola with (yes) goats milk yoghurt and berries. I also made one of my favourite brunch dishes, originally inspired by Ina Garten […]