Fruit Galette Three Ways
[…] (or less if your peaches are super sweet) 1 1/2 tbsp cornflour (cornsrtarch) 100g blubeberries, blackberries or raspberries (optional) juice of half a lemon 1/2 tsp vanilla extract pinch of […]
[…] (or less if your peaches are super sweet) 1 1/2 tbsp cornflour (cornsrtarch) 100g blubeberries, blackberries or raspberries (optional) juice of half a lemon 1/2 tsp vanilla extract pinch of […]
[…] and makes it lighter (not to be confused with less calorific). As the figs and blackberries are glorious this year, I used them to adorn my pavlova last week as […]
[…] would also be delicious) olive oil and a squeeze of lemon for dressing handful of blackberries, sliced lengthways for garnish Additional Toppings rocket leaves, lambs lettuce, pea shoots dill/parsley/mint leaves […]
[…] (and are much cheaper). I often just use blueberries, or mix them with a few blackberries or raspberries, but the frozen mixed berry selection is probably my favourite. Do not […]
[…] Baking Book by Judy Rosenberg I like to add strawberries (or sometimes bluberries, raspberries or blackberries depending on what is on hand), vanilla extract and a little lemon zest to […]
[…] the recipe. Alternatively, just slice and share! I often add fresh or frozen blueberries or blackberries to this cake at the end for an extra tang. They are optional, but […]
[…] But for variation I sometimes omit this extra step and stir through some blueberries or blackberries. Feel free to switch out some of the cinnamon for a little cardamom, or […]
A staple around here, you can find them heart shaped and filled with blackberry jam in February and in the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit…