Builder’s Feast – Smitten Kitchen’s Blue Sky Bran Muffins
[…] and hope that you will try them too. This week I have tested Blue Sky Bran Muffins from Smitten Kitchen (a site I love). Although I have a backlog of […]
[…] and hope that you will try them too. This week I have tested Blue Sky Bran Muffins from Smitten Kitchen (a site I love). Although I have a backlog of […]
[…] cardamom and I was finally happy with a bundt version dusted with icing sugar - the star feature at my Scandinavian Brunch Demo last Spring for the stationary brand Kikki K.
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
[…] I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and used the gorgeous green leaves in my two favourite basics […]
[…] the peeled oranges over a strainer over a bowl, segment them by cutting between the membranes. Place each segment in the strainer and allow any extra juice to drain into […]
[…] over a bowl, segment each piece by running you knife along each side of the membrane until you reach the centre, releasing each piece into the bowl and catching every […]
[…] catch the juice. Add the segments to the bowl with lemon juice and squeeze the membranes to extract any final liquid. Crush the garlic and add to the lemon. Allow […]
[…] This was created as part of a series of festive recipes for a collaboration with Mud Australia, one of my all time favourite brands whose pieces I have collected for years.
[…] I like to use a red Vermouth, like Antico or any of the good Spanish brands Vermouth Spritz 50ml Vermouth 100ml Soda or Sparkling Water Grapefruit, orange or lime slies […]
[…] Square Greenmarket, but Varietygets a special mention, not only for their very good cortado and excellent branding, but for my best celebrity sighting of the trip. I don’t normally get excited […]
[…] gently bending until the tough end breaks off naturally. Blanche for 1-2 minutes until vibrant bright green but still with some crunch (they will cook a little more when […]
[…] Gluten free oats can also be easily used here. Bob’s Red Mill are my favourite brand. 1 serving Overnight Oats 50g (1/2 cup) rolled/jumbo oats (not quick cooking oats) 1 […]
[…] collide. I am embarrassed to admit that we visited this small, yet impeccably designed and branded artisinal ice cream parlour almost every day of our visit in Cape Town. We […]
[…] baking great’s, daily specials and seasonal treats, you will find my seed clusters and some BRAND NEW double chocolate cinnamon cookies. so if you are in the neighbourhood, get them […]
[…] one with Pump Street Chocolate and one with a standard but well regarded shop bought brand. There is no turning back. Favourite Cast Iron Roasting Pan Photo: Jeremy Coleman An extra […]
[…] first in a series of recipes in collaboration with one of my all time favourite brands, Mud Australia, whose beautiful pieces I’ve collected for years. (Chances are, if you have […]